Texas steakhouse meals at home
No one cooks a steak like legendary chef John Tesar. In his first ever cookbook, Knife reveals Chef Tesar’s secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. Infused with the flavor of Texas and Tesar’s culinary genius, Knife goes “Back to the Pan,” and shows you the method for cooking the perfect steak. Tesar doesn’t stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever. Tesar also offers up the recipes to his signature sides: Roasted Okra, Avocado Fries, and Bacon Jam, and foolproof versions of classic sauces. With recipes for your favorite juicy cuts of meat, as well as techniques for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form.
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“I’ve had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!”
– Aaron Franklin, author of The New York Times bestseller, Franklin Barbecue
“John Tesar is a true beef artisan and this book is a fantastic window into his world of explosive flavor.”
– Adam Perry Lang, chef/owner APL Restaurant and author of The New York Times bestseller Serious Barbecue, BBQ 25, and Charred & Scruffed