Reinventing the steakhouse experience, Knife is the celebrated concept from regionally and nationally acclaimed John Tesar. Named to Esquire magazine’s best new restaurants 2014, Knife offers high-quality, exceptional meats from Texan ranchers and farmers, features dry-aged classic and prime cuts as well as specialty cuts such as chuck flap, outside skirt, culotte, beef cheeks, oxtail and Akaushi beef. Knife’s extensive charcuterie program and raw bar selections as well as house made pasta, vegetarian and seafood dishes, takes it beyond the steakhouse. Designed by Breckinridge/Taylor, the decor modernizes traditional steakhouse elements and complements Tesar’s culinary artistry with an equally artistic and appealing design featuring rustic chandeliers, rich fabrics and leather upholstery.

KNIFE BURGER

OUTER REEF